You will be able to find some between the gustosi plates of the roman kitchen, as an example the Rigatoni with the Paiata, the Spaghetti alla Carbonara, the Bucatini alla Matriciana, the Tail alla Vaccinara, the Trippa alla Romana, the Saltimbocca alla Romana, the Pollo with the Capsicum, l'Abbacchio to the Furnace and Scottadito and, in order to end, the nome made Annealed Cake and the Wine Rubbers ring.

We have also of the optimal products calabrians: the Soppressata, the Salamino Piccante, the Capocollo, the Famous Rosamarina, the Caciocavallo and the Eggplants and the under oil Tomatoes, the Freselle with the fresh tomato. We have moreover also of the optimal liqueurs of Calabria: the Limoncello, l'Amaro of the Head, the Grappa dell'Aspromonte and the Zagara of Calabria.

Spaghetti con frutti di mare
(cozze gamberi vongole moscardini)

Coda alla Vaccinara

Abbacchio al forno con patatine

Carciofi alla Romana

Antipasto "Sapori di Calabria"

Tiramisù fatto in casa

Pizza Margherita

The Best italian wines.